Menu

Small Bites

Caprese Skewers with Flavor Pearls

Veggie Spring Rolls with Ginger Dipping Sauce 

Bruschetta Crostini 

Prosciutto Honeydew Pops

Japanese Chicken Yakitori

Berry Melon Skewers (V) (GF)

Hawaiian Meatball

Mini Grilled Cheese & Tomato Soup

Shrimp Cocktail Shot (GF)

High Roller Hors d’Oeuvres 

Crab Cake & Remoulade

Truffle Carpaccio Deviled Eggs

Mac & Cheese Croquettes 

Smoked Salmon Caviar Canapés

Herb Crusted Lamb Lollipops

Ahi Tuna On Wonton Runner (GF)

Chicken Waffle & Whipped Maple Butter

Dynomite Platters/Grazes Tables

Veggie Platter (VG) (GF)

Fruit Platter (V) (GF)

Assorted Cheese Platter

Charcuterie Platter

Grand Graze Displays by the Foot

Buffet Salads

Baby Arugula Watermelon Mint Feta

Salad Garden Salad (V) (GF)

Strawberry Spinach Salad

Caesar Salad

Caprese Salad

Haricots Verts Feta Cheese Salad

Hot Station Entrees

Old Street Taco Bar

Yakisoba

Build Your Own Pasta Bar

Omelette

Carving

 Hot Buffet Entrees

Fajitas 

Mexican

Italian 

Chinese 

American

Hawaiian

mediterean

DIY Bars Snacks

Mashed Potato Martini Bar with 10 Sides

Bagel Bar with 10 Sides

Avocado Toast Bar with 10 Sides

Waffle Bar

Buffet Sides

Seared Pesto Salmon (GF)

Lime Cilantro Rice 

Seasonal Medley Squash-Zucchini 

Chicken Breast Marsala 

Crisp Garlic Herb Baby Potato

Asparagus

Filet Mignon Espresso Dry Rubbed

Gold Yukon Potato Puree With Truffle Carpaccio

Garlic Parmesan Asparagus

Over Night Braised Short Ribs On Red Wine Reduction Sauce 

Balsamic Glazed Cipollini Onion

Desserts

S’more Bar

Sundae Bar

Donut’s Wall

​Cajeta Churro’s Bar

French Macarons

Cheesecake shooters

Donut Wall

Chocolate Covered Strawberries

Sparkle Diamond Coated Strawberries

Sparkle 24K Gold Coated Strawberries

Matte Gold Coated Strawberries

Brunch Bites

Mini Avocado Toasts

Mini Pancake Stacks/Berry Compote

Yogurt Parfait Martini

Bagel & Lox

Chicken and Waffle / Maple Butter Syrup

Breakfast Wraps

Melon Balls in Citrus Cups

Rainbow Fruit Skewers

DIY Avocado Toast Bar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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